Biofortification is a natural way of making everyday food stronger from within. It makes staple crops like wheat, rice, millets, and beans richer in essential nutrients like iron, zinc, and vitamins, without chemicals, or added ingredients.

Think of it like this: your regular wheat roti and a biofortified wheat roti look, taste, and cook the same. But the biofortified roti has more Zinc, an important nutrient that supports immunity, helps children grow better, and keeps your family healthier.